Amount of Cholesterol in Syrups, malt

Sweets

In 100 g (Grams) of Syrups, malt there is 0 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Syrups, malt.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Syrups, malt is a type of Sweets. The most significant nutrients in Syrups, malt are listed below.

Water	21.1 g	21.1%
Energy (calorie)	318 kcal
Energy (joule)	1331 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	0 g
Ash	1.3 g	1.3%
Carbohydrate, by difference	71.3 g	71.3%
Fiber, total dietary	0 g
Sugars, total	71.3 g	71.3%
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.96 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	236 mg	0.24%
Potassium, K	320 mg	0.32%
Sodium, Na	35 mg	0.04%
Zinc, Zn	0.14 mg
Copper, Cu	0.2 mg
Manganese, Mn	0.1 mg
Selenium, Se	12.3 µg
Vitamin C, total ascorbic acid	0 mg